Rustico Taverna, located at 6517 Fresh Pond Road, Queens, NY, is more than just an Italian restaurant; it's a celebration of Italy's rich culinary heritage, passed down through generations. Our chefs are passionate about preserving the authentic flavors and techniques that make Italian cuisine so beloved, while also ensuring that our dishes remain relevant in today's ever-evolving culinary landscape. Join us as we delve into the history and heritage behind Rustico Taverna's authentic Italian recipes.
Honoring Culinary Roots:
At Rustico Taverna, our menu is a testament to the timeless appeal of Italian cuisine. We strive to uphold the traditions and flavors of Italy's diverse regions while also incorporating fresh, seasonal ingredients to create dishes that are both familiar and innovative. Our chefs have honed their craft through years of experience and a dedication to preserving the essence of Italian culinary heritage.
Here are a few examples of how Rustico Taverna pays homage to the rich history of Italian cuisine through our authentic recipes:
1. Handmade Pasta - From our signature Rigatoni Faraglioni to the classic Lasagna, our handmade pasta dishes showcase the artistry and tradition of Italian pasta-making, using recipes that have been handed down through generations.
2. Branzino Alla Forno - This whole-roasted Mediterranean sea bass is a testament to Italy's coastal culinary traditions, combining oven roasted filet of branzino with white wine, garlic and lemon sauce
3. Pollo Scarpariello - A timeless Italian-American favorite, our Pollo Scarpariello features bone and skin on crispy Chicken, sautéed in garlic and fresh herbs with hot peppers, sauce and mushrooms
A Journey Through Italy's Culinary Landscape:
When you dine at Rustico Taverna, you're not just enjoying a delicious meal; you're experiencing a journey through Italy's rich culinary history. Join us at our Queens, NY location and discover the authentic flavors, techniques, and traditions that have made Italian cuisine one of the world's most beloved culinary treasures.